All appetizers are trays of 50 pieces suitable for 25 people each
* Cordon Bleu chicken Bites
* Vegetable Rolls with Two Dipping Sauces
* Cheese and Fruit Tray
* Artichoke Dip with Peak Chips
* Beef Skewers with Asian Sauce
* Peel and Eat Shrimp with Cocktail Sauce
All entrees served with chef’s choice salad, dinner rolls, starch vegetable.
Coffee, Tea, Iced Tea and Ice water are also included.
* Grilled Chicken Breast in a lemon caper butter sauce
* Chicken Marsala – Chicken Breat in our wonderful Marsal Sauce
* Roasted Pork Tenderloin with a Mango Pinapple Salsa
* Slow Roasted Prime Rib
* Grilled Top Sirloin with a Mushroom Wine Sauce
* Pecan Encrusted and Grilled Trout
Grilled Salmon with a Lime Butter Sauce
* Vegetarian choices are avaliable upon request
Assorted Dessert Trays provide multiple choices for your group
Tax and a 20% gratuity will be added to your total bill
Ask about wedding packages and all party needs.
Please contact Irish or Carol at Peak to Peak American Grille (970) 577-0577 and Sandy (Event Planner) at (970) 402-1628
We offer the following menu choices for goups up to 100 people in our Banquet Room.
We have NO site fee.
Our goal is to offer celebrations and organizations a reasonably priced opportunity to hold their gatherings.